basin bar co-founder Enrique Wegel, “the grand master juicer,” as he’s known in the neighborhood, is Peruvian born with European roots. His German and Hungarian heritage was cultivated in his mother’s gourmet shop, the world famous “Lecheria La Merced.” Raised on exotic juices and smoothies (papaya, granadilla, lucuma), fresh muesli parfait is also an extension of his discernible palate, that he has translated into the basin bar menu.

Educated and sensitive in-house nutritionist and raw chef, Sarah Lockenmeyer, Integrative School of Nutrition, NYC, is available for private basin bar consultations. Sarah shares, “Congruent with my life effective and purpose to spread love, healing and positive energy, yoga basin | basin bar is the best place to come.” So if you’re curious about alternative health solutions or are already searching for this, know that it starts here at yoga basin | basin bar.”

basin bar’s newest addition, Raquel Gonzalez, originally from Monterrey, Mexico, now an Asbury Park resident, is a trained culinary chef. Raquel joins us in a shared passion for an organic lifestyle and is now basin bar’s “cold-press goddess.” Raquel shares, “I love it here, but when is it going to be warmer…?”