basin bar cold-press

Many say basin bar captures the sun’s energy through our cold-press juice. Enzymes that are essential in the aid of digestion and overall vitality are realized in our cold-press technique. Our state of the art juicing process is the proven technique of liquefying fruits and vegetables yielding the highest enzymatically absorbable juice. The beauty of basin bar’s nonpasteurized juice is a rich alkalized meal with intense bursting flavor. 

LOHAS mantra

The basin bar mantra is LOHAS, widely known as "lifestyle of health and sustainability." We deliver LOHAS via "love, organic, health, and sunshine."

LOVE the feeling you receive while embracing the energy of live enzymes and absorbable nutrients that assist in weight balancing and sharpening the mind.

ORGANIC suppliers sourced locally in PA, NJ, NY, CT and globally for seasonal consistency are our farming partners in fruit and vegetable production. Our select farmers do not deploy commercial fertilizers or pesticides.

HEALTH recipes at basin bar detox, restore and energize. We do not use sweeteners (stevia, agave, syrup nor sugars) in our cold-press juice. AND gourmet smoothies plus RAW, gluten-free, Paleo foods prepared by basin bar in-house natural chefs. Packaged and ready to go for curbside pick up or statewide delivery.

AND gourmet smoothies plus RAW, gluten-free, Paleo foods prepared by basin bar in-house natural chefs. Packaged and ready to go for curbside pick up or statewide delivery.

SUNSHINE sustains the planet. basin bar extends its rays through local electric vehicle delivery, air-drying, onsite composting, recycling and upcycling.

basin bar founders

Regine 'Reggie' Flimlin
Enrique Wegel

giving

Yoga Festival By The Sea - 501 c 3 is the nonprofit initiative founded in 2010 created to unite the Garden State in an annual recognition of peace, its citizens and environment through the practice of body, breath, mind on the Asbury Park Boardwalk.